Gravy works

EAT ARRAY OF GRANDY’S SIGNATURE BREAKFAST ITEMS SUCH AS: BISCUITS, SAUSAGE GRAVY, SCRAMBLED EGGS, SAUSAGE LINKS, SAUSAGE PATTY, BACON, HOTCAKES, FRENCH TOAST, HASH BROWNS, FRENCH TOAST STIX, GRITS, AND ASSORTED FRESH FRUIT.Breakfast Sides HOTCAKES WITH SYRUP, SCRAMBLED EGGS, SIDE OF BACON (3 PIECES), SAUSAGE PATTY, BREAKFAST STEAK, BISCUIT, 4 FRENCH TOAST STIX, HASH BROWN, BISCUIT WITH SAUSAGE GRAVY2-piece Fried Chicken Meal (All Dark) 2 PIECES OF CRISPY SOUTHERN FRIED CHICKEN, YOUR CHOICE OF 2 REGULAR SIDES, AND A FAMOUS GRANDY’S ROLL *WHITE MEAT IS EXTRA3-piece Fried Chicken Meal (All Dark) 2 PIECES OF CRISPY SOUTHERN FRIED CHICKEN, YOUR CHOICE OF 2 REGULAR SIDES, AND A FAMOUS GRANDY’S ROLL *WHITE MEAT IS EXTRA6-piece Hand Breaded Chicken Nugget Meal 6 NUGGETS, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL, AND YOUR CHOICE OF DIPPING SAUCE (GRAVY, BBQ, HONEY MUSTARD OR SWEET-N-SOUR)10-piece Hand Breaded Chicken Nugget Meal 10 NUGGETS, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL, AND YOUR CHOICE OF DIPPING SAUCE (GRAVY, BBQ, HONEY MUSTARD OR SWEET-N-SOUR)4-piece Chicken Tender Meal 4 CRISPY FRIED TENDERS, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL, AND YOUR CHOICE OF DIPPING SAUCE (GRAVY, BBQ, HONEY MUSTARD OR SWEET-N-SOUR)Southwestern Grilled Chicken Meal 2 MILDLY SPICED GRILLED CHICKEN BREASTS SERVED ON A BED OF SOUTHWEST RICE, CHOICE OF 2 REGULAR SIDES AND A FAMOUSE GRANDY’S ROLL1/4 Roasted Chicken Meal 1/4 ROASTED CHICKEN, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL (AVAILABLE IN DARK MEAT, WHITE MEAT=EXTRA AND A HALF)Single Country Fried Steak Meal 1 PIECE OF COUNTRY FRIED STEAK DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLDouble Country Fried Steak Meal 2 PIECES OF COUNTRY FRIED STEAK DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLSingle Chicken Fried Chicken Meal 1 PIECE OF CHICKEN FRIED CHICKEN DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLDouble Chicken Fried Chicken Meal 2 PIECES OF CHICKEN FRIED CHICKEN DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLPot Roast Meal TENDER BEEF POT ROAST DRIZZLED WITH BEEF GRAVY SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL2-piece Catfish Meal 2 PIECES OF CRISPY FRIED CATFISH, SERVED WITH 2 REGULAR SIDES, TARTAR SAUCE AND A FAMOUS GRANDY’S ROLLSouthwestern Grilled Chicken Sandwich Only SOUTHWESTERN GRILLED

Add 2 bouillon cubes and place on the stove on medium low heat.3. About an hour later, check the water level. If it has dipped below the turkey parts at all, again cover with fresh water and add another bouillon cube. Repeat this as necessary, allowing the neck and giblets to cook a total of at least 3 hours, up to 4.4. Strain the remaining liquid and discard the solids. You will now have between 2-3 cups of real, fresh turkey broth.5. Follow the package directions for the gravy (which should be as simple as bringing the package powder and water to a boil) but instead of using water as the package says, use your turkey broth. If you have 2.5 cups of broth, use all 3 packages of gravy mix for thicker gravy, and only two for thinner gravy. You will wind up with a nice tan to brown gravy that tastes better than any turkey gravy you've had. Rob's Sweet Potato Souffle Even people that HATE sweet potatoes rave over these things every year! As you’ll see below, there are a lot of varieties you can actually choose from based on your tastes. Have fun!4 large sweet potatoes1 Yam4 tablespoons sweet, salted butter (sweet cream butter)2 eggs½ cup brown sugar2 tablespoons orange juice1 teaspoon cinnamon½ cup sugar1 teaspoon real vanilla1 teaspoon imitation maple flavoring¼ cup whole milk1/3 cup all purpose flourFOR THE TOPPING: (your choice of the following, use any, all or any variation)Mounds sweetened coconut flakesMiniature marshmallowsShelled

Instant Pot Southern Sawmill Sausage Gravy–the easiest way to make a big batch of rich and flavorful sausage gravy to serve over warm cooked biscuits!Pin this recipe for later!There’s nothing like a good hearty breakfast. And at the top of my list is biscuits and gravy. It’s good southern dish that will have you full to late afternoon. This version of sausage gravy is super fast because you don’t even have to brown the sausage if you don’t want to. While the gravy is pressure cooking you can throw some biscuits in the oven. They get done at pretty much the exact same time. The gravy is easy to double for a crowd. You can use the keep warm setting so the gravy stays at-the-ready as late risers mosey on over to the breakfast table. Sometimes I even make biscuits and gravy for dinner. If you’re not a breakfast person then this is a perfect solution for you. You can still eat delicious breakfast foods but just at later time of the day. Notes/TipsServe over hot cooked biscuits. Sometimes I make my own from scratch but more often than not I just buy a package of Pillsbury refrigerated biscuits and bake them while the Instant Pot is coming to pressure. I used my 3 quart Instant Pot*. You can also make this in a 6 or 8 quart pot. This recipe is easy to double or to halve. Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months. Make sure to use a mesh strainer* or a sifter for the flour so you don’t get lumps in your gravy! Slowly shake the sifted flour into the pot and whisk as you go. I love using a little whisk*. Pin this recipe for later!More Breakfast Recipes…Instant Pot Father’s Day CasseroleInstant Pot Cheesy Bacon Breakfast PotatoesInstant Pot Christmas Morning Breakfast CasseroleInstant Pot Pumpkin French Toast CasseroleInstant Pot Pancake CasseroleDid you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. Pin this recipe for later!Print Description The easiest way to make a big batch of rich and flavorful sausage gravy to serve over warm cooked biscuits! 1 (16 oz) package Jimmy Dean Premium Pork Regular Sausage1/2 tsp onion powder1/2 tsp garlic powder1 cup chicken broth1/2 cup flour3 1/2 cups milk (whole milk is amazing)1 Tbsp butterDash of hot sauceFresh cracked pepper and kosher salt, to taste Cook Mode Prevent your screen from going dark Add sausage to Instant Pot and break it up. Add in the onion powder, garlic powder and broth. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting to release the pressure. Remove the lid. Break up the sausage into smaller pieces

Rogan Josh Lamb $22.95 Embark on a culinary adventure to Kashmir with our Rogan Josh Lamb. This dish is a masterpiece of slow-cooked perfection, featuring succulent goat meat bathed in a rich and aromatic gravy. Saag Chicken $19.95 A delightful exploration of fresh flavors and comforting textures. This classic Indian dish features succulent chicken pieces cooked in a vibrant and healthy spinach gravy. Saag Lamb $21.95 Experience the rustic charm of Saag Lamb, a hearty Indian curry bursting with bold flavors. This dish features succulent pieces of lamb simmered in a rich and aromatic spinach gravy, offering a delightful combination of textures and tastes. Saag Prawn $22.95 Experience the rustic charm of Saag Prawn, a hearty Indian curry bursting with bold flavors. This dish features succulent pieces of Prawn simmered in a rich and aromatic spinach gravy, offering a delightful combination of textures and tastes. Tikka Masala Chicken $20.95 A vibrant and crowd-pleasing curry that combines the best of both worlds: tender, marinated chicken tikka and a creamy, spiced tomato gravy. Tikka Masala Lamb $22.95 Savor the magic of our Tikka Masala Lamb - a dish where succulent lamb and a luxurious tomato-based gravy create an unforgettable experience. Tikka Masala Prawn $22.95 Experience a captivating fusion of flavors with our Tikka Masala Prawn. This vibrant curry features succulent prawns cooked to perfection and bathed in a rich and creamy tomato-based masala sauce. Vindaloo Chicken $19.95 Challenge your taste buds with our Chicken Vindaloo, a fiery curry that explodes with bold flavors. This dish is not for the faint of heart, but for those who crave an explosive culinary adventure. Vindaloo Lamb $21.95 Lamb Vindaloo is a fiery adventure for the bold palate. This classic Indian curry features succulent chunks of lamb simmered in a vibrant red gravy, bursting with aromatic spices and a potent kick of chilies. Vindaloo Prawn $22.95 Calling all heat seekers! Our Prawn Vindaloo is a fiery adventure for your taste buds. Succulent prawns are cooked to perfection in a vibrantly spiced, tangy vindaloo sauce, guaranteed to set your senses alight. Dal Ashiana $15.95 Embark on a culinary journey with our Daal Ashiana, a timeless masterpiece crafted with slow-cooked whole black lentils and red kidney beans. Immersed in a luxuriously creamy tomato gravy, this dish is a symphony of textures and flavors. Specialty Feast Ashiana Feast $79.95 Himalayan Thali Set Chicken $19.95 Dive into a delightful selection of Himalayan cuisine with our Chicken Thali Set. This flavorful platter features succulent chicken cooked in a traditional Himalayan style, served alongside an assortment of regional favorites. Himalayan Thali Set Goat $20.95 Dive into a delightful selection of Himalayan cuisine with our Goat Thali Set. This flavorful platter features succulent

The lamb out the air fryer and wrap well in foil. Allow to rest for around 10 minutes while you make the gravy. Remove the crisper plate from the basket and tip the juices and fat into a small saucepan. Use a silicone spatula to make sure you get all the goodness. Scrape any tasty bits off the crisper plate too. To Make The Lamb GravyStart heating the cooking drippings over a high heat.Add 300ml Water to the pan. Freshly boiled from the kettle will speed up the process. Mix 3 tbsp Cornflour with roughly 3 tbsp Water until all the cornflour has dissolved. Once the juices and water have come to the boil, add the cornflour slurry with one hand while whisking with the other. Continue to boil until the gravy is thickened. If after a few minutes, it is not thick enough for your liking, make up and add more cornflour slurry – add a little at a time. If it is thicker than you would like, add a little water at a time. Taste the gravy and add Sea Salt Flakes a little at a time until the gravy is flavoursome. Don't be shy, salt is your friend with gravy. Serve with the sliced lamb.Oil – Choose your oil to match your flavouring. For example use garlic, salt and rosemary with olive oil or for a more neutral flavour, sea salt and black pepper with vegetable oil. Seasoning – Choose any seasoning mix, spices or dried/fresh herbs.

Customer NotesPLEASE BRING YOUR ID AND CARD THAT WAS USED FOR PURCHASEMUST PRESENT THE CREDIT CARD USED TO PLACE THE ORDER AND A VALID ID TO VERIFY YOUR ORDERMissed or Declined OrdersIf your order is not accepted, a temporary authorization hold may be placed on your account. Please contact your credit card issuer or bank with any questions.Genuine Broaster ChickenBroaster Chicken (4-96 Pieces)Starting At 12.99* For larger orders, please call 48 hours ahead. *no substation's allowed4 piece $12.99 • 8 piece $17.99 • 12 piece $25.99 • 16 piece $32.99 • 24 piece $46.99 • 48 piece $98.99 • *96 piece $195.99One breast, one thigh, one wing & one drumstick, served with 8 oz. Mashed Potatoes, 8 oz. Gravy, 8 oz. Cole Slaw & two homemade BiscuitsTwo breast, two thighs, two wings, two drumsticks, served with16 oz. Mashed Potatoes, 8 oz. Gravy, 12 oz. Cole Slaw & three homemade biscuitsThree breast, three thighs, three wings, three drumsticks, served with 24 oz. Mashed Potatoes, 12 oz. Gravy, 24 oz. Cole Slaw & four homemade biscuitsFour breast, four thighs, four wings, four drumsticks served with 32 oz. Mashed Potatoes, 16 oz. Gravy, 32 oz. Cole Slaw, Five homemade biscuitsBreakfast Local FavoritesTwo eggs any style with hash browns or country potatoes & toast8 oz. New York strip steak seasoned and grilled with two eggs any style, hash browns or country potatoes & toastHam, bacon, or sausage links scrambled together with hash browns served with country gravy & toastServed with bacon strips, two eggs any style, hash browns or country potatoes & toastSausage Links & Eggs14.99Served with sausage links, two eggs any style, hash browns or country potatoes & toastSpecial Sausage & Eggs15.99Choose One: Cajun, Linguica, or smoked German sausage. Served with two eggs any style, hash browns or country potatoes & toastEggs Benedict