Pastry blast

Author: c | 2025-04-24

★★★★☆ (4.8 / 3138 reviews)

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Pastry Pop Blast - Bubble Shooter, free and safe download. Pastry Pop Blast - Bubble Shooter latest version: Pastry Pop Blast - Bubble Shooters. Pastr

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Strawberry Cream Pastries - With A Blast

In: Width x Depth x Height PASTRY DEDICATED FEATURES PASTRY DEDICATED FEATURES BLAST CHILLING Blast chilling from +90°C to +3°C with needle probe or timed BLAST FREEZING Blast freezing from +90°C to -18°C with needle probe or timed HARD OR SOFT CYCLES Opt for HARD or SOFT cycle for delicate products INDIRECT AIR FLOW Air circulation with an indirect airflow on the product. FANS REGULATION Possibility to adjust the speed of the ventilation DRYING CYCLE To prevent the formation of mold and bad smell inside the chamber HACCP To store data and alarms according to the HACCP regulations BLAST CHILLING Blast chilling from +90°C to +3°C with needle probe or timed BLAST FREEZING Blast freezing from +90°C to -18°C with needle probe or timed HARD OR SOFT CYCLES Opt for HARD or SOFT cycle for delicate products INDIRECT AIR FLOW Air circulation with an indirect airflow on the product. FANS REGULATION Possibility to adjust the speed of the ventilation DRYING CYCLE To prevent the formation of mold and bad smell inside the chamber HACCP To store data and alarms according to the HACCP regulations BLAST CHILLING Blast chilling from +90°C to +3°C with needle probe or timed BLAST FREEZING Blast freezing from +90°C to -18°C with needle probe or timed CONTINUOUS CYCLE To work non-stop while maintaining the overrun for a creamy and spatulable gelato HARD OR SOFT CYCLES Opt for HARD or SOFT cycle for delicate products INDIRECT AIR FLOW Air circulation with an indirect airflow on the product. HACCP To store data and alarms according to the HACCP regulations BLAST CHILLING Blast chilling from +90°C to +3°C with needle probe or timed BLAST FREEZING Blast freezing from +90°C to -18°C with needle probe or timed CONTINUOUS CYCLE To work non-stop while maintaining the overrun for a creamy and spatulable gelato HARD OR SOFT CYCLES Opt for HARD or SOFT cycle for delicate products INDIRECT AIR FLOW Air circulation with an indirect airflow on the product. HACCP To store data and alarms according to the HACCP regulations STORAGE CABINETS Connectivity Line Essential Line Velvety Line CG68 20 trays EN

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Individual Breakfast Pastries - With A Blast

Go FreshLet us guide you through the transformation of your kitchen. Find out more MultiFresh® Next more powerful, more connected. The Customizable Irinox blast chiller. Choose the ingredients, crate your recipe. An infinite opportunity to customize your blast chiller: MultiFresh® Next can be adapted to your requirements, allowing you to create the perfect tool for your kitchen. Find out more --> Industries We have a solution for every need Irinox has introduced the concepts of rapid cold and high quality preservation in the world of catering, pastry, ice cream, bread making and the food industry. EasyFresh®Next A simple, intuitive and safe blast chiller from Irinox. EasyFresh® Next chills and flash freezes foods.No instructions are required and the product is quick and intuitive to programme. Details --> Registra prodotto Irinox sempre al tuo fianco Registra il tuo prodotto sul portale Irinox per avere un’assistenza dedicata e l’accesso a servizi esclusivi. Registra il tuo prodotto ora! Estendi la garanzia per avere una maggiore protezione e durata dell’assistenza tecnica. Usufruisci del supporto e della grande attenzione che abbiamo per i nostri clienti. Siamo al tuo fianco per supportarti in ogni situazione e per l’invio di ricambi originali. Consulenza su misura Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor. --> Academy Get engaged with our coursesand webinars. Fresh Stories Find out how we have helped our customers In the foreground Discover all the news of the Irinox World Assistance After-sales service always efficient. We have great attention for all our

[BUSINESS ON BLAST] The Best Tasting Pastries in the - The Media Blast

⅛ inch thick. Line the base of a 6-cup (1.5 liter) pie dish with the pastry, trimming off any excess.Evenly spread the cooled filling in the pastry-lined dish, then brush the edge of the pastry with beaten egg.Re-roll the remaining pastry and cover the pie with it. Press down the edges to seal, then trim off the excess pastry. Crimp the edges as desired, brush the top with beaten egg, and cut a few vent holes in the top.Bake for 45-50 minutes at 400°F, until the pastry is well browned. Cover the edges with aluminum foil if they brown too quickly.Let the pie stand for about 15 minutes before serving. Serve hot or cold. The filling can be made the day before, and assembled and baked when desired.Use good-quality canned corned beef or freshly cooked beef for the best flavor.There's no need to add salt because the canned beef contains a lot of sodium.Make your own pastry for the best flavor.Leftovers keep well in the fridge for up to 4 days. Serving: 1sliceCalories: 499kcal (25%)Carbohydrates: 51g (17%)Protein: 15g (30%)Fat: 26g (40%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 54mg (18%)Sodium: 884mg (38%)Potassium: 865mg (25%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 4514IU (90%)Vitamin C: 28mg (34%)Calcium: 55mg (6%)Iron: 4mg (22%)Serving sizes and nutritional information are only an estimate and may vary from your results.Reader Interactions. Pastry Pop Blast - Bubble Shooter, free and safe download. Pastry Pop Blast - Bubble Shooter latest version: Pastry Pop Blast - Bubble Shooters. Pastr Welcome to the Pastry blast .

Pastry blast chiller - AllFoodProject - English

Regulations.Error-free simplicity. An intuitive and color-blind friendly panel placed at the right height for maximum visibility and acess.Strain-free. Comfortable, strain-free opening and shutting of the door over 200 times a day thanks to ergonomically-designed door.Effortless loading and unloading. The design of the door and cavity make a real difference to loading and unloading.The perfect position. Touchscreen display and USB slots have been placed at just the right height for maximum visibility and access. *”Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr. Francesco Marcolin, CEO of ErgoCert (European Certified Ergonomist – EUR.ERG.) Making your daily work easier SkyLine Blast Chiller has an intuitive and simple-to-use touchscreen interface.Manual mode, programs mode or automatic mode, each program adapts to your needs.SkyLine Blast Chiller shares the same control panel as SkyLine Combi Oven. Keep total control on all operations and design the personalization that fits you best. Intuitive and simple to use, anyone in your team can operate it.Full control at your fingertips with SkyDuo, a unique full Cook and Chill solution. Skyline Combi Ovens and Blast Chillers communicate seamlessly with each other sharing the same mindset and simple intuitive touch interface.Plan your day the right way. Based on artificial intelligence, ARTE 2.0* gives you a real time countdown so you know when each probe driven chill or freeze cycle will finish and you can chill your next load. You can instantly know if your chill or freeze process meets food safety norms.The most impeccable chilling evenness ever. Perfect, even chilling results thanks to revolutionary high tech OptiFlow circulation system which guarantees uniform air disribution.The Cruise Cycle* automatically adjusts the chilling cycle according to food size while monitoring the process from start to finish. *ARTE 2.0 – patent US7971450B2 and related family. Cruise Cycle – patent EP1716769B1 and related family Not just chill SkyLine Blast Chiller performs 3 different automatic functions: chilling, freezing or LiteHot. Start by selecting one of the 10 food families or 9 special Cycles+ and SkyLine ChillS will set the rest for you.Test our 4 special LiteHot cycles:Chocolate: get perfectly melted and crystallized chocolate with the dedicated automatic cycle.Proving and Retarded Proving: better manage your time and streamline your breadmaking. The Combi Oven is automatically preheated at the right temperature when you need to bake your bread and pastry products.Fast Thawing: peace

Puff-Pastry Baked Hotdogs - With A Blast

Peggy - F0032CAS thumbnailsMeshes by PeggyThese files are clonned! Should not conflict with other versions.My edit of Shockshame texture & Pastry-Box controls.Leah Lillith - Narcissa (CH + T)CAS thumbnailsMesh by: LeahConverted by: PlumdropsMy edit of Shockshame texture & Pastry-Box controls.hair dump #238 - NightcrawlerCAS thumbnailsMeshes by NightcrawlerConverted by PlumdropsMy edit of Shockshame texture & Pastry-Box controls.Newsea - Prelude CAS thumbnailsMesh by NewseaConverted by ChazyBazzy My edit of Shockshame texture & Pastry-Box controls.Newsea - Yuri On IceCAS thumbnailsMesh by NewseaConverted by ChazyBazzyMy edit of Shockshame texture & Pastry-Box controls.Newsea - Dracarys (CH + T)CAS thumbnailsMesh by NewseaConverted by PlumdropsMy edit of Shockshame texture & Pastry-Box controls.hair dump #225 - Leah LillithCAS thumbnailsMeshes by LeahConverted by Plumdrops, ChazyBazzyMy edit of Shockshame texture & Pastry-Box controls.hair dump #224 - AntoCAS thumbnailsMeshes by AntoConverted by Plumdrops and ChazyBazzyMy edit of Shockshame texture & Pastry-Box controls.hair dump #223 - ZaumaCAS thumbnailsMeshes by ZaumaMy edit of Shockshame texture & Pastry-Box controls.Peggy - F0294/3CAS thumbnailsMeshes by PeggyThese files are clonned! Should not conflict with other versions.My edit of Shockshame texture & Pastry-Box controls.

Berry Blast Pastry – Merak Cakes

To sit through. Unfortunately, the entire season’s storyline isn’t as grandiose. This season contains the same unnecessary scenarios fans may not find appealing. Scenarios like Franky’s second quest for love and the kids’ lust for an absurd pastry, while comical, don’t add much value to the over-arching tale, and feel like a chore to sit through. Essentially, they should’ve been cut and replaced with more significant scenarios that give development to our pre-established cast. The slice-of-life scenarios following the Cruise Adventure arc’s finale are great examples of this, as Becky and Bond receive great development in them. Despite its slow but acceptable start, Season 2’s storyline was a blast to observe every week. Therefore, fans who dropped Spy X Family during the first season’s second cour may adore and rewatch the drama, action, comedy, and turns the second season has. The Forger Family remains the most defined and developed of the series’s cast. However, Yor receives special attention this time around considering she’s at the forefront of this cruise’s operation alongside Matthew. As alluded to earlier, her chemistry with Matthew is fascinating as they have this student/master dynamic going on. Unfortunately, Matthew’s character doesn’t get explored as much as fans would hope, but his scenes with Yor are compelling to observe. Loid and Anya receive a nice amount of screen time throughout Season 2. Like Yor, they’ll have moments where they reflect upon their family roles and question the strange occurrences happening around them. While Yor is this season’s head

Pastry Blast Freezer Machine - Alibaba.com

So oogy gooey and peanut buttery. YUM. Loved the Reese’s pieces and overall texture and flavor. Was scraping the bottom of the container with this one! Jennifer Brown I love this as a snack when I’m craving Reese’s. It’s a great alternative to keep me moving towards my goals and still have a treat! Heather H One Time Delivery Subscribe & Save Ships Every 4 Weeks (Change Anytime) A blast of flavor so berry refreshing, you’ll be begging for more! Our take on the classic strawberry milkshake pastry pop-tarts that you know and love, this Starberry Blast Cookie is packed with sweet strawberries and strawberry-flavored buttercream. Our incredibly tasty cookie dough base is ultra thick and chewy thanks to our handcrafted gourmet cashew butter, and features Golden Oreos®, premium white chocolate chips and strawberry crunchies. Deliciously topped with strawberry-flavored white chocolate drizzle and pink sanding sugar. GLUTEN-FREE:GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BUTTERCREAM FROSTING (POWDERED SUGAR, BUTTER, MILK), BROWN CANE SUGAR, ROASTED CASHEWS, EGG, CANE SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, SKIM MILK, HYDROGENATED VEGETABLE OIL, ARTIFICIAL FLAVOR, SALT, LECITHIN), BUTTER, GOLDEN SANDWICH COOKIES (CANE SUGAR, TAPIOCA SYRUP, NON-HYDROGENATED SHORTENING, PEA STARCH, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WATER, PEA PROTEIN, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, PEA FIBER, INULIN, SODIUM BICARBONATE, MODIFIED CELLULOSE, BETA-CAROTENE), MILK, CORNSTARCH, STRAWBERRY CRUNCH TOPPING (SUGAR, CORN SYRUP, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 LAKE, SOY LECITHIN), BAKING POWDER, SEA SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, FD&C (RED #3, RED #40).Allergens: contains cashew, milk, soy, egg. Made in a facility that also processes almonds, cashews and peanuts. REGULAR INDULGENT: WHEAT FLOUR, BUTTERCREAM FROSTING (POWDERED SUGAR, BUTTER, MILK), BROWN CANE SUGAR, ROASTED CASHEWS, EGG, CANE SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, SKIM MILK, HYDROGENATED VEGETABLE OIL, ARTIFICIAL FLAVOR, SALT, LECITHIN), BUTTER, GOLDEN SANDWICH COOKIES (UNBLEACHED ENRICHED FLOUR, SUGAR, CANOLA AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECHITIN, ARTIFICIAL FLAVOR, NATURAL FLAVOR), MILK, CORNSTARCH, STRAWBERRY CRUNCH TOPPING (SUGAR, CORN SYRUP, PALM OIL, NATURAL AND. Pastry Pop Blast - Bubble Shooter, free and safe download. Pastry Pop Blast - Bubble Shooter latest version: Pastry Pop Blast - Bubble Shooters. Pastr

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Food database and calorie counter Cheese Danish Nutrition Facts Serving Size 4 oz (113 g) Amount Per Serving Calories 430 % Daily Values* Total Fat 18.00g 23% Saturated Fat 9.000g 45% Trans Fat - Cholesterol 10mg 3% Sodium 370mg 16% Total Carbohydrate 63.00g 23% Dietary Fiber 1.0g 4% Sugars 36.00g Protein 6.00g Vitamin D - Calcium - Iron - Potassium - * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Is this information inaccurate or incomplete? Click here to edit. Last updated: 26 Feb 09 09:32 PM Source: fatsecret Platform API 22% of RDI* (430 calories) Calorie Breakdown: Carbohydrate (58%)Fat (37%)Protein (5%) * Based on a RDI of 2000 calories What is my Recommended Daily Intake (RDI)? Photos +SubmitPhoto Nutrition summary: Calories 430 Fat 18g Carbs 63g Protein 6g There are 430 calories in 4 oz (113 g) of Little Debbie Cheese Danish. Calorie breakdown: 37% fat, 58% carbs, 5% protein. Related Pastries from Little Debbie: Danish Pastry Apple Cinnamon Cream Cheese Danish Pastry Maple Buns Berries & Cheese Danish Pastry Honey Buns Breakfast Pastry (50g) Cinnamon Roll with Icing find more little debbie pastries products More Products from Little Debbie: Cherry Cordials Christmas Cake (49 g) Nutty Bars (57g) Christmas Cake (85 g) Swiss Cake Rolls view all little debbie products Other Types of Pastries: Breakfast Pastry Cinnamon Danish Pastry Danish Pastry with Fruit Danish Pastry Puff Pastry Cheese Danish Pastry view more pastries nutritional info Food Search Add this item to my food diary date: meal: name: amount: Save Cancel Other Recently Popular Foods: Superior On Main Eclairs Paris Baguette Pineapple Brûlée Pastry Bettergoods Authentic French Macarons Flora Linzer Tarts The Fitness Chef Protein Packed Blueberry Protein Parfaits Kroger Cherry Turnover Trader Joe's Mini Brioche Bites Schar Puff Pastry Dough Costco Cherry Danish Paris Baguette Feuillete Au Chocolat Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, fatsecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Pastry Pop Blast - Bubble Shooter - YouTube

Puff pastry is known for its delicious crisp, flaky and buttery taste. Danish pastry is a variant of puff pastry and is different because it uses yeast as a leavening agent instead of steaming and uses eggs as an ingredient. The Costco Karen’s Bakery Danish Puff Pastries are filled with vanilla creme and are from Denmark! Are these sweet treats worth picking up from Costco?Costco Karen’s Bakery Danish Puff Pastries.When I’m looking for treats at Costco I rarely gravitate toward products that don’t contain chocolate. However, when I saw these new Karens Bakery Danish Puff Pastries I decided to pick them up to try. I think the fact that they have a vanilla creme filling is what sold me on buying these.Light and crispy.Other similar products from Costco are the Emperor Lava Pastry with Lotus Seed Paste, Matilde Vicenzi Millefoglie D’Italia Puff Pastry Cookie, Matilde Vicenzi Traditional Italian Cookies, Isabelle Pineapple Cakes, Kirkland Signature European Cookies, Matilde Vicenzi Millefoglie D’Italia Puff Pastries, Kirkland Signature Almond Danishes, Kirkland Signature Cherry Danishes, Kirkland Signature Apple Braided Turnover.Location in StoreI found Karen’s Puff Pastries in the seasonal Christmas aisle. The item number is 1655974.TasteI notice a nice vanilla scent as soon as I open one of the packages.The pastry is slightly sweet from the sprinkling of sugar on the outside.The pastries are a lot better than I was expecting! They’re very light and the pastry is delicate and crunchy. They’re sweet, but not overly so. The pastry itself doesn’t have a lot of flavor but there’s a bit of sweetness coming from the sprinkling of sugar on top. The filling is a bit sweeter than the pastry with a delicious strong vanilla bean flavor.The vanilla center is delicious.Overall these pastries remind me of a vanilla Girl Guide cookie crossed with Frosted Flakes.CostThe 480-gram box costs $9.89 Canadian which isn’t bad considering they’re a product of Denmark and I find them quite tasty. They’re also enjoyed by the Royal Danish Court!The story of Karen’s bakery!ConvenienceThe best-before date listed on the box is about seven months from when I purchased them. There are three individually. Pastry Pop Blast - Bubble Shooter, free and safe download. Pastry Pop Blast - Bubble Shooter latest version: Pastry Pop Blast - Bubble Shooters. Pastr Welcome to the Pastry blast .

Pastry Pop Blast - Bubble Shooter (Android)

Food database and calorie counter Cherry Cheese Danish Nutrition Facts Serving Size 1 danish (78 g) Amount Per Serving Calories 270 % Daily Values* Total Fat 12.00g 15% Saturated Fat 6.000g 30% Trans Fat 0.000g Cholesterol 5mg 2% Sodium 280mg 12% Total Carbohydrate 41.00g 15% Dietary Fiber 1.0g 4% Sugars 20.00g Includes 19.00g Added Sugars 38% Protein 4.00g Vitamin D 0mcg 0% Calcium 160mg 12% Iron 1.30mg 7% Potassium 67mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Is this information inaccurate or incomplete? Click here to edit. Last updated: 26 Sep 23 12:54 PM Source: fatsecret Platform API 14% of RDI* (270 calories) Calorie Breakdown: Carbohydrate (56%)Fat (38%)Protein (6%) * Based on a RDI of 2000 calories What is my Recommended Daily Intake (RDI)? Photos +SubmitPhoto Nutrition summary: Calories 270 Fat 12g Carbs 41g Protein 4g There are 270 calories in 1 danish (78 g) of Great Value Cherry Cheese Danish. Calorie breakdown: 38% fat, 57% carbs, 6% protein. Related Pastries from Great Value: Frosted Cookies & Cream Toaster Pastries Frosted Toaster Pastries - Brown Sugar Cinnamon Orange Danish Frosted Toaster Pastries - Cherry (96 g) Frosted Blueberry Toaster Pastries Frosted Toaster Pastries - Strawberry find more great value pastries products More Products from Great Value: Shredded Mozzarella Cheese Hot Dog Buns Garbanzo Beans Romaine Lettuce Enriched White Bread view all great value products Other Types of Pastries: Danish Pastry with Fruit Danish Pastry Breakfast Pastry Puff Pastry Cinnamon Danish Pastry Cheese Danish Pastry view more pastries nutritional info Food Search Add this item to my food diary date: meal: name: amount: Save Cancel Other Recently Popular Foods: Superior On Main Eclairs Paris Baguette Pineapple Brûlée Pastry Bettergoods Authentic French Macarons Flora Linzer Tarts The Fitness Chef Protein Packed Blueberry Protein Parfaits Kroger Cherry Turnover Trader Joe's Mini Brioche Bites Schar Puff Pastry Dough Costco Cherry Danish Paris Baguette Feuillete Au Chocolat Please note that some foods may not be suitable for some people

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In: Width x Depth x Height PASTRY DEDICATED FEATURES PASTRY DEDICATED FEATURES BLAST CHILLING Blast chilling from +90°C to +3°C with needle probe or timed BLAST FREEZING Blast freezing from +90°C to -18°C with needle probe or timed HARD OR SOFT CYCLES Opt for HARD or SOFT cycle for delicate products INDIRECT AIR FLOW Air circulation with an indirect airflow on the product. FANS REGULATION Possibility to adjust the speed of the ventilation DRYING CYCLE To prevent the formation of mold and bad smell inside the chamber HACCP To store data and alarms according to the HACCP regulations BLAST CHILLING Blast chilling from +90°C to +3°C with needle probe or timed BLAST FREEZING Blast freezing from +90°C to -18°C with needle probe or timed HARD OR SOFT CYCLES Opt for HARD or SOFT cycle for delicate products INDIRECT AIR FLOW Air circulation with an indirect airflow on the product. FANS REGULATION Possibility to adjust the speed of the ventilation DRYING CYCLE To prevent the formation of mold and bad smell inside the chamber HACCP To store data and alarms according to the HACCP regulations BLAST CHILLING Blast chilling from +90°C to +3°C with needle probe or timed BLAST FREEZING Blast freezing from +90°C to -18°C with needle probe or timed CONTINUOUS CYCLE To work non-stop while maintaining the overrun for a creamy and spatulable gelato HARD OR SOFT CYCLES Opt for HARD or SOFT cycle for delicate products INDIRECT AIR FLOW Air circulation with an indirect airflow on the product. HACCP To store data and alarms according to the HACCP regulations BLAST CHILLING Blast chilling from +90°C to +3°C with needle probe or timed BLAST FREEZING Blast freezing from +90°C to -18°C with needle probe or timed CONTINUOUS CYCLE To work non-stop while maintaining the overrun for a creamy and spatulable gelato HARD OR SOFT CYCLES Opt for HARD or SOFT cycle for delicate products INDIRECT AIR FLOW Air circulation with an indirect airflow on the product. HACCP To store data and alarms according to the HACCP regulations STORAGE CABINETS Connectivity Line Essential Line Velvety Line CG68 20 trays EN

2025-03-26
User2705

Go FreshLet us guide you through the transformation of your kitchen. Find out more MultiFresh® Next more powerful, more connected. The Customizable Irinox blast chiller. Choose the ingredients, crate your recipe. An infinite opportunity to customize your blast chiller: MultiFresh® Next can be adapted to your requirements, allowing you to create the perfect tool for your kitchen. Find out more --> Industries We have a solution for every need Irinox has introduced the concepts of rapid cold and high quality preservation in the world of catering, pastry, ice cream, bread making and the food industry. EasyFresh®Next A simple, intuitive and safe blast chiller from Irinox. EasyFresh® Next chills and flash freezes foods.No instructions are required and the product is quick and intuitive to programme. Details --> Registra prodotto Irinox sempre al tuo fianco Registra il tuo prodotto sul portale Irinox per avere un’assistenza dedicata e l’accesso a servizi esclusivi. Registra il tuo prodotto ora! Estendi la garanzia per avere una maggiore protezione e durata dell’assistenza tecnica. Usufruisci del supporto e della grande attenzione che abbiamo per i nostri clienti. Siamo al tuo fianco per supportarti in ogni situazione e per l’invio di ricambi originali. Consulenza su misura Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor. --> Academy Get engaged with our coursesand webinars. Fresh Stories Find out how we have helped our customers In the foreground Discover all the news of the Irinox World Assistance After-sales service always efficient. We have great attention for all our

2025-04-23
User1850

Regulations.Error-free simplicity. An intuitive and color-blind friendly panel placed at the right height for maximum visibility and acess.Strain-free. Comfortable, strain-free opening and shutting of the door over 200 times a day thanks to ergonomically-designed door.Effortless loading and unloading. The design of the door and cavity make a real difference to loading and unloading.The perfect position. Touchscreen display and USB slots have been placed at just the right height for maximum visibility and access. *”Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr. Francesco Marcolin, CEO of ErgoCert (European Certified Ergonomist – EUR.ERG.) Making your daily work easier SkyLine Blast Chiller has an intuitive and simple-to-use touchscreen interface.Manual mode, programs mode or automatic mode, each program adapts to your needs.SkyLine Blast Chiller shares the same control panel as SkyLine Combi Oven. Keep total control on all operations and design the personalization that fits you best. Intuitive and simple to use, anyone in your team can operate it.Full control at your fingertips with SkyDuo, a unique full Cook and Chill solution. Skyline Combi Ovens and Blast Chillers communicate seamlessly with each other sharing the same mindset and simple intuitive touch interface.Plan your day the right way. Based on artificial intelligence, ARTE 2.0* gives you a real time countdown so you know when each probe driven chill or freeze cycle will finish and you can chill your next load. You can instantly know if your chill or freeze process meets food safety norms.The most impeccable chilling evenness ever. Perfect, even chilling results thanks to revolutionary high tech OptiFlow circulation system which guarantees uniform air disribution.The Cruise Cycle* automatically adjusts the chilling cycle according to food size while monitoring the process from start to finish. *ARTE 2.0 – patent US7971450B2 and related family. Cruise Cycle – patent EP1716769B1 and related family Not just chill SkyLine Blast Chiller performs 3 different automatic functions: chilling, freezing or LiteHot. Start by selecting one of the 10 food families or 9 special Cycles+ and SkyLine ChillS will set the rest for you.Test our 4 special LiteHot cycles:Chocolate: get perfectly melted and crystallized chocolate with the dedicated automatic cycle.Proving and Retarded Proving: better manage your time and streamline your breadmaking. The Combi Oven is automatically preheated at the right temperature when you need to bake your bread and pastry products.Fast Thawing: peace

2025-04-10
User9753

Peggy - F0032CAS thumbnailsMeshes by PeggyThese files are clonned! Should not conflict with other versions.My edit of Shockshame texture & Pastry-Box controls.Leah Lillith - Narcissa (CH + T)CAS thumbnailsMesh by: LeahConverted by: PlumdropsMy edit of Shockshame texture & Pastry-Box controls.hair dump #238 - NightcrawlerCAS thumbnailsMeshes by NightcrawlerConverted by PlumdropsMy edit of Shockshame texture & Pastry-Box controls.Newsea - Prelude CAS thumbnailsMesh by NewseaConverted by ChazyBazzy My edit of Shockshame texture & Pastry-Box controls.Newsea - Yuri On IceCAS thumbnailsMesh by NewseaConverted by ChazyBazzyMy edit of Shockshame texture & Pastry-Box controls.Newsea - Dracarys (CH + T)CAS thumbnailsMesh by NewseaConverted by PlumdropsMy edit of Shockshame texture & Pastry-Box controls.hair dump #225 - Leah LillithCAS thumbnailsMeshes by LeahConverted by Plumdrops, ChazyBazzyMy edit of Shockshame texture & Pastry-Box controls.hair dump #224 - AntoCAS thumbnailsMeshes by AntoConverted by Plumdrops and ChazyBazzyMy edit of Shockshame texture & Pastry-Box controls.hair dump #223 - ZaumaCAS thumbnailsMeshes by ZaumaMy edit of Shockshame texture & Pastry-Box controls.Peggy - F0294/3CAS thumbnailsMeshes by PeggyThese files are clonned! Should not conflict with other versions.My edit of Shockshame texture & Pastry-Box controls.

2025-04-07

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